Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Traditionsenligt börjar kvällen med hamnkrogens glögg och svärmors pepparkakor framför brasan. Låt sedan klassiskt juliga smakkombinationer på vårt vis, säsongens skaldjur och Olas oemotståndliga dessert locka dig till bords. Serveras 6-8 & 13-15 december. Håll utkik efter årets meny – kommer inom kort! Mer info, bordsbokning, öppettider och kontakt på vår hemsida. Är ni ett […]
Traditionsenligt börjar kvällen med hamnkrogens glögg och svärmors pepparkakor framför brasan. Låt sedan klassiskt juliga smakkombinationer på vårt vis, säsongens skaldjur och Olas oemotståndliga dessert locka dig till bords. Serveras 6-8 & 13-15 december. Håll utkik efter årets meny – kommer inom kort! Mer info, bordsbokning, öppettider och kontakt på vår hemsida. Är ni ett […]
Traditionsenligt börjar kvällen med hamnkrogens glögg och svärmors pepparkakor framför brasan. Låt sedan klassiskt juliga smakkombinationer på vårt vis, säsongens skaldjur och Olas oemotståndliga dessert locka dig till bords. Serveras 6-8 & 13-15 december. Håll utkik efter årets meny – kommer inom kort! Mer info, bordsbokning, öppettider och kontakt på vår hemsida. Är ni ett […]
Traditionsenligt börjar kvällen med hamnkrogens glögg och svärmors pepparkakor framför brasan. Låt sedan klassiskt juliga smakkombinationer på vårt vis, säsongens skaldjur och Olas oemotståndliga dessert locka dig till bords. Serveras 6-8 & 13-15 december. Håll utkik efter årets meny – kommer inom kort! Mer info, bordsbokning, öppettider och kontakt på vår hemsida. Är ni ett […]
Traditionsenligt börjar kvällen med hamnkrogens glögg och svärmors pepparkakor framför brasan. Låt sedan klassiskt juliga smakkombinationer på vårt vis, säsongens skaldjur och Olas oemotståndliga dessert locka dig till bords. Serveras 6-8 & 13-15 december. Håll utkik efter årets meny – kommer inom kort! Mer info, bordsbokning, öppettider och kontakt på vår hemsida. Är ni ett […]
Traditionsenligt börjar kvällen med hamnkrogens glögg och svärmors pepparkakor framför brasan. Låt sedan klassiskt juliga smakkombinationer på vårt vis, säsongens skaldjur och Olas oemotståndliga dessert locka dig till bords. Serveras 6-8 & 13-15 december. Håll utkik efter årets meny – kommer inom kort! Mer info, bordsbokning, öppettider och kontakt på vår hemsida. Är ni ett […]
