LÄNGORNA - Harvest time Österlen 8-13/10 Competition. Come into the store and join a round of tips and win a gift card - the winner will be drawn 13/10.
Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
MADELEINE PYK 90 YEARS THE EXHIBITION RUNS 8 JUNE - 3 NOVEMBER Opening hours: 9 June - 31 August: Tuesday - Sunday 11 am - 5 pm Midsummer Eve: Closed! 1 September - 3 November: Friday - Sunday 11 am - 5 pm Guided tours every day at 1 pm Admission: 160 SEK incl. exhibition catalogue. Under 18 years free admission. Café - Bookshop [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
MADELEINE PYK 90 YEARS THE EXHIBITION RUNS 8 JUNE - 3 NOVEMBER Opening hours: 9 June - 31 August: Tuesday - Sunday 11 am - 5 pm Midsummer Eve: Closed! 1 September - 3 November: Friday - Sunday 11 am - 5 pm Guided tours every day at 1 pm Admission: 160 SEK incl. exhibition catalogue. Under 18 years free admission. Café - Bookshop [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
MADELEINE PYK 90 YEARS THE EXHIBITION RUNS 8 JUNE - 3 NOVEMBER Opening hours: 9 June - 31 August: Tuesday - Sunday 11 am - 5 pm Midsummer Eve: Closed! 1 September - 3 November: Friday - Sunday 11 am - 5 pm Guided tours every day at 1 pm Admission: 160 SEK incl. exhibition catalogue. Under 18 years free admission. Café - Bookshop [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Learn how to ferment vegetables Date: 20 October 2024 Fermentation has been a natural part of the human diet for many thousands of years all over the world. This preservation method has many health benefits and is surprisingly easy to succeed with a few key tips. By the end of the day, your empty, take-home jars are filled with vegetables and ready to [...].
Sunday brunch with Claes Ottelid & Stephan Jarl Sunday 20 October 2024 at 12:00 One of the highlights of the autumn in Hanna's House is clearly the brunch concert with guitarist Claes Ottelid and percussionist Stephan Jarl. Claes Ottelid plays Swedish folk music on nylon string guitar, on flamenco guitar! His unique and amazing playing has brought him to concert stages in Denmark, Spain [...]
