Sunday dinner at 17.00 Chicken Wallenbergare with peas, clarified butter and mashed potatoes. Table bookings for Sunday dinners no later than Friday before. The price for a Sunday dinner is SEK 200. If you want to come to Lönebostället for one of our events, you can register at [email protected] or to Ann on 070-3552288
Discover a culinary experience at the Riesling & Asparagus Evening with Simon Dahl from Terroir wine on 18 May at 18:00! Enjoy a 5-course menu with a focus on asparagus and Riesling. Each course is accompanied by a glass of Riesling selected by Simon Dahl. Experience an evening of delicious food and drink. A warm welcome to a [...]