Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]

Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]

Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]

Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]

Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]

Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]

Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]

Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]