An event every week that begins at 00:00 on Sunday, Friday and Saturday, repeating until 27 Oct, 2024
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43.
Enjoy a flavoursome seafood bisque followed by our luxurious seafood plateau with half gratinated lobster, langoustines, fresh prawns, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns!
895 kr/person
Choose 'Seafood weekends' when you book your table. At least 48 hours before arrival. Valid for at least 2 people.
Of course it should be enjoyed, but we also want to remind you to eat what is ordered to the table. Food waste is something we want to prevent rather than contribute to - we hope you will join us!
